Celina Joseph is a self- taught culinary wizard. She loves experimenting and exploring with a myriad of flavours and textures. She has the ability to create something out of nothing and attributes this to her creativity and her wicked imaginations.
She is the permanent Master Chef at family gatherings and has run a home-based catering service over the span of 10 years. Over the last few years, her cooking style has evolved into a happy marriage between the nose to the tail concept and eclectic cuisine. It simply means, nothing gets wasted and the usually discarded parts are mixed and matched with flavours from around the globe to create something sustainable, delectable and palatable. Over the last 2 years, she has been a mentor with the Catholic Business Fraternity (CBF) group. It is a fully sponsored 6 months Micro-Entrepreneurship Development Programme.